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Salads
Poke bowl
with sweet potatoes, sauté mushroom, baked cherry tomato, fresh avocado, sauté spinach & two poached eggs
Tri-colour quinoa
with peppers, tomato, cranberries & avocado
Beluga & quinoa bowl
Beluga lentils, tri-color quinoa, portobello mushroom, cherry tomatoes, peppers, almonds, spouts, turmeric, homemade vinaigrette.
Caesar
Iceberg, green leafy vegetables, cherry tomato, chicken fillet, parmesan flakes tortilla chips, homemade caesar dressing.
Peru
Peruvian potatoes, baked cauliflower, pea, valerian, homemade mayonnaise, almonds, kritamos, homemade beetroot rice puff, sprouts.
jackfruit wrap
Jackfruit, mayo crispy onion, tomato, iceberg, sprouts
Rice bowl
Sweet potatoes, sauté mushrooms, pickled shimeji mushrooms, baked cherry tomato, avocado, sauté spinach, basil oil. Served with wholegrain bread.
Noodles bowl
Rice noodles, edamame, corn, guacamole, sriracha mayo, wakamem pickled beetroots.
Grane bowl
Groats, Buckwheat, fresh kale, beetroot chickpea hummus, dill pickled cucumber, pecans, goji berries, tahini sauce.